Our summer Menu is available for dine-in service or take-out/online ordering

*Denotes an item served raw, rare or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

$22

Lobster Wontons

Fresh picked lobster blended with cream cheese, scallions, and touch of garlic. Served with Thai sweet chili sauce.

$22

Lobster Dip

Handpicked lobster meat and a blend of cheeses folded into lobster sauce. Served with toasted baguette.

Steamers

1.5 lbs of native, locally dug clams. Steamed and served with broth and drawn butter.

$3.50 each

*Oysters on the Half Shell

Locally sourced, fresh and delicious. Served with cocktail sauce, mignonette and lemon.

$3.50 each

$22

Bacon Wrapped Scallops

Scallops wrapped in smoky bacon and served with maple dijon.

$22

$19

Bang Bang Shrimp

Fried shrimp drizzled with sweet chili sauce, chopped scallions and yum yum sauce.

$19

$22

*Tuna Nachos

House fried wontons layered with ginger soy, marinated tuna, scallions, cherry peppers, mango salsa, topped with seaweed salad and drizzled with Cook’s house sauce.

$22

$20

Fried Calamari

Golden fried and tossed with sliced cherry peppers, topped with scallions, Parmesan cheese and a balsamic reduction.

$20

$17

Shrimp Cocktail

5 Jumbo shrimp served with cocktail sauce.

$17

$25

Crab Cakes

Blue crab meat with herbs and spices. Pan seared and served with roasted red pepper aioli.

$25

$13

Pub Pretzels

Warm salted pub style pretzels served with queso cheese for dipping.

$13

$14

Brussels Sprouts

Flash fried Brussels sprouts tossed in a citrus soy sauce. Drizzled with yum yum sauce and sprinkled with sesame seeds.

$14

$17

Chicken Wings

Deep fried chicken wings with your choice of Habanero Garlic, Buffalo, Bourbon BBQ or Dry Rub. Served with Ranch or Blue Cheese dressing.

$17

Soup & Salads

$9 / $12

Clam Chowder

Cup/Bowl

$9 / $12

$12 / $15

Lobster Bisque

Cup/Bowl

$12 / $15

Add Lobster

Bowl only

$11

French Onion Soup

Crock

$11

$12

Garden Salad

Spring mix, cucumbers, tomatoes, red onion, carrots and your choice of dressing.

$12

Caesar Salad

Romaine hearts, shaved Parmesan cheese, house made herb croutons and Caesar dressing.

$12

$15

Cribstone Salad

Petite greens, blueberries, candied walnuts, red onion, goat cheese and blueberry balsamic dressing.

$15

Thai Grain Salad

Mixed greens with a blend of quinoa, edamame, carrots, purple cabbage, red peppers and brown rice. Tossed in ginger soy vinaigrette then finished with chow mein noodles and sliced almonds.

$15

$10 / $16 / $14 / MP / $15

Make your salad an entree

Add your choice of the following:

$10 / $16 / $14 / MP / $15

Marinated Grilled Chicken Breast

*Salmon

Broiled Haddock

Lobster Meat

Grilled Shrimp Skewer

Baskets

House Slaw available for $1.

$28

Beer Battered Fish & Chips

Orange Bike Brewing (GF) beer batter, fresh haddock pieces fried and served with french fries.

$28

Following Baskets

Are served with your choice of French fries or roasted red potatoes. House slaw available for $1.

$26

Fried Shrimp

Fried in our signature crumb.

$26

Whole Belly Clams

Fried in our signature crumb.

Sandwiches

All served with chips and housemade pickles. Add: House Slaw — $1 Fries — $3 Gluten Free rolls are available upon request— $3

$20

Haddock Sandwich

Fried or Broiled served with lettuce and tomato on a toasted brioche bun.

$20

Lobster BLT

Bacon, lettuce, tomato, lobster lightly tossed in mayo on grilled sourdough.

$18

*Beef Angus Burger

8 oz of ground Angus served with lettuce and tomato on a toasted brioche bun.

$18

$1 / $2

Add to your burger

your choice of the following:

$1 / $2

Cheese

Bacon

$16

Black Bean Burger

Black beans, roasted corn, jalapeño, panko, herbs and spices. Served on a toasted brioche bun with lettuce, tomato, onion and a garlic aioli.

$16

$21

Brisket Sandwich

Sliced brisket, jalapeño slaw, queso cheese sauce and habanaro pepper bacon jam on a seeded roll.

$21

$18

Chicken & Brie

Seasoned and grilled chicken breast topped with caramelized onions, melted brie cheese and topped with pesto mayo, served on a brioche bun.

$18

Pork Belly Burnt End Tacos

Two flour tortillas filled with deep fried pork belly burnt ends, jalapeño slaw, cotija cheese. Topped with a spicy ranch and scallions.

$18

Bang Bang Shrimp Tacos

Two flour tortillas filled with fried shrimp tossed in sweet chili sauce, jalapeño slaw, cotija cheese. Topped with yum yum sauce and scallions.

$18

MP / MP

Lobster Rolls

Choose your favorite. Served on a toasted roll with lettuce:

MP / MP

Traditional: Lightly folded with mayonnaise

Double Stuffed: Traditional with DOUBLE the meat!

Entrees

Served with house slaw and your choice of roasted red potatoes or French fries.

Lobster Sautée

Freshly picked lobster, sautéed in hot butter, served in hot skillet with lemon.

$36

Baked Stuffed Haddock

Fresh haddock fillet stuffed with seafood stuffing, topped with lobster sauce.

$36

$38

Seafood Medley

Fresh haddock, scallops, and shrimp. Baked with lobster sauce and topped with cracker crumbs.

$38

$35

*Ginger Soy Salmon

Salmon roasted with herb butter, topped with a ginger soy sauce.

$35

$46

*16 oz. T‑Bone Steak

Grilled to order and finished with herb butter.

$46

$28

Teriyaki Chicken

Marinated and grilled chicken breast, topped with a teriyaki glaze then finished with a mango salsa.

$28

Pasta

Lobster Ravioli

Ravioli filled with ricotta, mozzarella and lobster. Topped with our lobster bisque and lobster tail meat.

Lobster Mac & Cheese

Fresh picked lobster meat folded into our four cheese blend, lobster sauce and Cavatappi pasta. Finished in the oven with more cheese and a dusting of Ritz crumbs.

Lobsters

Freshly caught. Fresh off the boat lobsters—look out the window... it was caught right here! Sizes range from 1.25 to 5 lbs—ask your server for current sizes. Served with drawn butter and your choice of roasted red potatoes or French fries. House Slaw available for $1.

Steamed Whole

Sizes range from 1.25 to 5 lbs—ask your server for current sizes.

Sides

Seasonal Fresh Vegetable: $5 • French Fries: $5 • Roasted Red Potatoes: $5 • House Slaw: $1 • Corn on the Cob: $4 • Housemade Pickles: $5 • Side Caesar Salad: $8 • Side Cribstone Salad: $8 • Side Garden Salad: $8

Our summer Menu is available for dine-in service or take-out/online ordering

Food Photography: Old & New Photography By Christina Dubois