Our Fall/Winter Menu is available for dine-in service or take-out/online ordering
*Denotes an item served raw, rare or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
$21
Lobster Wontons
Fresh picked lobster blended with cream cheese, scallions, and touch of garlic. Served with Thai sweet chili sauce.
$21
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Lobster Dip
Handpicked lobster meat and a blend of cheeses folded into lobster sauce. Served with toasted baguette.
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Steamers
1.5 lbs of native, locally dug clams. Steamed and served with broth and drawn butter.
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$20
Bacon Wrapped Scallops
Scallops wrapped in smoky bacon and served with maple dijon.
$20
$18
Bang Bang Shrimp
Fried shrimp drizzled with sweet chili sauce, chopped scallions and yum yum sauce.
$18
$16
Fried Calamari
Golden fried and tossed with sliced cherry peppers, topped with scallions, Parmesan cheese and a balsamic reduction.
$16
$12
Pub Pretzels
Warm salted pub style pretzels served with pub cheese for dipping.
$12
$14
Brussels Sprouts
Flash fried Brussels sprouts tossed in a citrus soy sauce. Drizzled with yum yum sauce and sprinkled with sesame seeds.
$14
$17
Chicken Wings
Deep fried chicken wings with your choice of Habanero Garlic, Raspberry Chipotle, Buffalo, Bourbon BBQ or Dry Rub. Served with Ranch or Blue Cheese dressing.
$17
Soup & Salads
$9
/
$12
Clam Chowder
Cup/Bowl
$9
/
$12
$11
French Onion Soup
Crock
$11
$12
Garden Salad
Spring mix, cucumbers, tomatoes, red onion, carrots and your choice of dressing.
$12
$12
Caesar Salad
Romaine hearts, shaved Parmesan cheese, house made herb croutons and Caesar dressing.
$12
$15
Cribstone Salad
Petite greens, blueberries, candied walnuts, red onion, goat cheese and blueberry balsamic dressing.
$15
$15
Thai Grain Salad
Mixed greens with a blend of quinoa, edamame, carrots, purple cabbage, red peppers and brown rice. Tossed in ginger soy vinaigrette then finished with chow mein noodles and sliced almonds.
$15
$10
/
$18
Make your salad an entree
Add your choice of the following:
$10
/
$18
Marinated Grilled Chicken Breast
*Steak
$16
/
$14
/
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Make your salad an entree
Add your choice of the following:
$16
/
$14
/
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*Salmon
Broiled Haddock
Lobster Meat
Baskets
House Slaw available for $1.
$28
Fish & Chips
Cribstone Red beer battered fresh haddock pieces fried and served with fries.
$28
Following Baskets
Are served with your choice of French fries, or roasted red potatoes. House slaw available for $1.
$26
Fried Shrimp
Fried in our signature crumb.
$26
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Whole Belly Clams
Fried in our signature crumb.
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Sandwiches
All served with chips and pickle. Add: House Slaw — $1 Fries — $3 Gluten Free rolls are available upon request— $3
$19
Haddock Sandwich
Fried or Broiled served with lettuce and tomato on a toasted brioche bun.
$19
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Lobster BLT
Bacon, lettuce, tomato, lobster lightly tossed in mayo on grilled sourdough.
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$18
*Beef Angus Burger
8 oz of ground Angus served with lettuce and tomato on a toasted brioche bun.
$18
$1
/
$2
Add to your burger
your choice of the following:
$1
/
$2
Cheese
Bacon
$16
Black Bean Burger
Black beans, roasted corn, jalapeño, panko, herbs and spices. Served on a toasted brioche bun with lettuce, tomato, onion and a garlic aioli.
$16
$19
French Dip
Toasted roll filled with roast beef, Swiss cheese and horseradish cream sauce. Served with a side of Au Jus.
$19
$17
Chicken & Brie
Seasoned and grilled chicken breast topped with caramelized onions, melted brie cheese and topped with pesto mayo, served on a brioche bun.
$17
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Lobster Rolls
Choose your favorite. Served on a toasted roll with lettuce:
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Traditional: Lightly folded with mayonnaise
Double Stuffed: Traditional with DOUBLE the meat!
Entrees
Served with house slaw and your choice of roasted red potatoes, mashed potatoes or French fries.
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Lobster Sautée
Freshly picked lobster, sautéed in hot butter, served in hot skillet with lemon.
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$28
New England Baked Haddock
Fresh haddock topped with garlic herb butter and Ritz cracker crumb.
$28
$38
Seafood Medley
Fresh haddock, scallops, and shrimp. Baked with lobster sauce and topped with cracker crumbs.
$38
$35
*Ginger Soy Salmon
Salmon roasted with herb butter, topped with a ginger soy sauce and mango salsa.
$35
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*Surf & Turf
Flat iron steak grilled to order and topped with 4 oz. of lobster meat.
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$38
*Flat Iron Steak
Grilled to order, 9 oz. flat iron steak, finished with herb butter.
$38
$28
Teriyaki Chicken
Marinated and grilled chicken breast, topped with a teriyaki glaze then finished with a mango salsa.
$28
Pasta
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Lobster Mac & Cheese
Fresh picked lobster meat folded into our four cheese blend, lobster sauce and Cavatappi pasta. Finished in the oven with more cheese and a dusting of Ritz crumbs.
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Lobsters
Freshly caught. Fresh off the boat lobsters—look out the window... it was caught right here! Sizes range from 1.25 to 5 lbs—ask your server for current sizes. Served with drawn butter and your choice of roasted red potatoes, mashed potatoes or French fries. House Slaw available for $1.
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Steamed Whole
Sizes range from 1.25 to 5 lbs—ask your server for current sizes.
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Twin Lobsters
Two 1 lb. lobsters steamed. Served to one person.
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Cook’s Shore Dinner
1.25 lb. Lobster, steamers and corn on the cob.
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Sides
Seasonal Fresh Vegetable: $5 • French Fries: $5 • Mashed Potatoes: $5 • Roasted Red Potatoes: $5 • House Slaw: $1 • Corn On The Cob: $4 • Side Caesar Salad: $8 • Side Cribstone Salad: $8 • Side Garden Salad: $8
