Our Spring/Summer Menu is available for dine-in service or take-out/online ordering

*Denotes an item served raw, rare or cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

$19

Lobster Wontons

Fresh picked lobster blended with cream cheese, scallions, and touch of garlic. Served with Thai sweet chili sauce.

$19

Lobster Dip

Handpicked lobster meat and a blend of cheeses folded into lobster sauce. Served with toasted baguette.

Steamed Clams

1.5 lb. of native, locally dug clams. Steamed and served with broth and drawn butter.

$3.50 each

*Oysters on the Half Shell

Locally sourced, fresh and delicious. Served with cocktail sauce, mignonette and lemon.

$3.50 each

$20

Bacon Wrapped Scallops

Scallops wrapped in smoky bacon and served with maple dijon.

$20

$18

Bang Bang Shrimp

Fried shrimp drizzled with sweet chili sauce, chopped scallions and yum yum sauce.

$18

$19

*Tuna Nachos

House fried wontons layered with ginger soy, marinated tuna, scallions, cherry peppers, mango salsa, topped with seaweed salad and drizzled with Cook’s house sauce.

$19

$16

Fried Calamari

Golden fried and tossed with sliced cherry peppers, topped with scallions, Parmesan cheese and a balsamic reduction.

$16

Shrimp Cocktail

5 Jumbo shrimp served with cocktail sauce.

$16

$12

Pub Pretzels

Warm salted pub style pretzels served with pub cheese for dipping.

$12

$14

Brussels Sprouts

Flash fried Brussels sprouts tossed in a citrus soy sauce. Drizzled with yum yum sauce and sprinkled with sesame seeds.

$14

Tomato Burrata

Tomato pesto bruschetta, burrata, balsamic drizzle. Served with crostini.

$14

$17

Chicken Wings

Deep fried chicken wings with your choice of Habanero Garlic, Raspberry Chipotle, Buffalo, Bourbon BBQ or Dry Rub. Served with Ranch or Blue Cheese dressing.

$17

Soup & Salads

$9 / $12

Clam Chowder

Cup/Bowl

$9 / $12

$11

French Onion Soup

Crock

$11

$12

Garden Salad

Spring mix, cucumbers, tomatoes, red onion, carrots and your choice of dressing.

$12

Caesar Salad

Romaine hearts, shaved Parmesan cheese, house made herb croutons and Caesar dressing.

$12

$15

Cribstone Salad

Petite greens, blueberries, candied walnuts, red onion, goat cheese and blueberry balsamic dressing.

$15

Thai Grain Salad

Mixed greens topped with quinoa, edamame, carrots, brown rice, red peppers, ginger soy vinaigrette, chow mein noodles and sliced almonds.

$15

$10 / $18

Make your salad an entree

Add your choice of the following:

$10 / $18

Marinated Grilled Chicken Breast

*Steak

$16 / $14 / MP

Make your salad an entree

Add your choice of the following:

$16 / $14 / MP

*Salmon

Broiled Haddock

Lobster Meat

Baskets

House Slaw available for $1.

$28

Fish & Chips

Cribstone Red beer battered fresh haddock pieces fried and served with fries.

$28

Following Baskets

Are served with your choice of French fries, or roasted red potatoes. House slaw available for $1.

$26

Fried Shrimp

Fried in our signature crumb.

$26

Fried Scallop

Fried in our signature crumb.

Whole Belly Clams

Fried in our signature crumb.

Sandwiches

All served with chips and pickle. Add: House Slaw — $1 Fries — $3 Gluten Free rolls are available upon request— $3

$19

Haddock Sandwich

Fried or Broiled served with lettuce and tomato on a toasted brioche bun.

$19

Lobster BLT

Bacon, lettuce, tomato, lobster lightly tossed in mayo on grilled sourdough.

$18

*Beef Angus Burger

8 oz of ground Angus served with lettuce and tomato on a toasted brioche bun.

$18

$1 / $2

Add to your burger

your choice of the following:

$1 / $2

Cheese

Bacon

$15

Black Bean Burger

Black beans, roasted corn, jalapeño, panko, herbs and spices. Served on a toasted brioche bun with lettuce, tomato, onion and a garlic aioli.

$15

$19

*French Dip

Toasted roll filled with roast beef, Swiss cheese and horseradish cream sauce. Served with a side of Au Jus.

$19

$17

Chicken & Brie

Seasoned and grilled chicken breast topped with caramelized onions, melted brie cheese and topped with pesto mayo, served on a brioche bun.

$17

MP / MP

Lobster Rolls

Choose your favorite. Served on a toasted roll with lettuce:

MP / MP

Traditional: Lightly folded with mayonnaise

Double Stuffed: Traditional with DOUBLE the meat!

Entrees

Served with house slaw and your choice of roasted red potatoes, herb rice or French fries.

Lobster Sautée

Freshly picked lobster, sautéed in hot butter, served in hot skillet with lemon.

$35

Baked Stuffed Haddock

Fresh haddock fillet stuffed with seafood stuffing, topped with lobster sauce.

$35

$38

Seafood Medley

Fresh haddock, scallops, and shrimp. Baked with lobster sauce and topped with cracker crumbs.

$38

$35

*Ginger Soy Salmon

Salmon roasted with herb butter, topped with a ginger soy sauce and mango salsa.

$35

$50 / MP

*Surf & Turf

2 tenderloin medallions grilled to order and topped with your choice of 3 Grilled Shrimp or 4 oz. Lobster Meat.

$50 / MP

$38

*Beef Tenderloin Medallions

2 beef tenderloin medallions grilled to order and finished with an herb butter.

$38

$28

Shrimp Scampi

Linguine tossed in white wine, garlic, butter and lemon. Topped with sautéed shrimp and Parmesan cheese.

$28

Chicken Tikka Masala

Grilled chicken breast topped with Tikka Masala sauce and served over herb rice served with naan bread.

$28

Lobster Mac & Cheese

Fresh picked lobster meat folded into our four cheese blend, lobster sauce and Cavatappi pasta. Finished in the oven with more cheese and a dusting of Ritz crumbs.

Lobsters

Freshly caught. Fresh off the boat lobsters—look out the window... it was caught right here! Sizes range from 1.25 to 5 lbs—ask your server for current sizes. Served with drawn butter and your choice of roasted red potatoes, herb rice or French fries. House Slaw available for $1.

Steamed Whole

Sizes range from 1.25 to 5 lbs—ask your server for current sizes.

Twin Lobsters

Two 1 lb. lobsters steamed. Served to one person.

Cook’s Shore Dinner

1.25 lb. Lobster, steamers and corn on the cob.

Seafood Stuffed

Stuffing made with shrimp, scallops bread crumbs and seasoning.

Sides

Seasonal Fresh Vegetable: $5 • French Fries: $5 • Herb Rice: $4 • Roasted Red Potatoes: $5 • House Slaw: $1 • Corn On The Cob: $4 • Side Caesar Salad: $8 • Side Cribstone Salad: $8

Our Spring/Summer Menu is available for dine-in service or take-out/online ordering

Food Photography: Old & New Photography By Christina Dubois