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Where all great things come together for one

amazing experience

LATITUDE 43° 45' 1" LONGITUDE -69° 59' 32"

 

Enjoy fresh lobster in the dining room or on the deck while taking in the beautiful sights of Casco Bay from every seat in the house!

Come enjoy our newly expanded & renovated pub & bar featuring a large selection of Maine craft beer & signature drinks, great food & spectacular views. Enjoy live weekend entertainment on the deck! Call 207.833.2818 for large groups or special events.

TASTE the delicious food off our new menu, much of it being caught in the surrounding waters or enjoy one of our 20 craft beers on draft! SEE all the beauty that surrounds you when you spend an afternoon with us! FEEL the sand on your feet when picking seashells on our shores! HEAR the crash of the surf or the lobster boats hauling their traps while sipping a signature drink on the deck! SMELL the sea air and the comfort it brings as you sit on the deck or in the new open air expanded pub!

History

Maurice Cook established Cook’s in 1955 as a small, one room take-out stand that sold lobsters too small to ship out of state.  Cook’s has grown continuously over the years into the landmark it is today. Curt Parent, Mr. Cook’s stepson, purchased both the restaurant and the wharf from Mr. Cook in 1987. On July 1, 2015, Cook's Lobster House was purchased by Nick & Jennifer Charboneau. Upon taking ownership, the Charboneau's changed the name to Cook's Lobster & Ale House. The name change represents the rich history that the Cook's name had while also rebranding themselves for a new era of greatness and success here on Bailey Island!

In the late 1990’s Cook’s was approached by VISA to be featured in their “Everywhere you want to be” campaign. As part of the campaign, VISA filmed a television commercial at Cook’s that won us worldwide notoriety. The world map in the entrance illustrates where people have traveled from to dine with us. Shortly after the VISA commercial, the Maine edition of Monopoly was created featuring Cook’s as one of the properties.

The Charboneau family is proud and privileged to own such a wonderful and special piece of Maine history. Thank you for visiting Cook's Lobster & Ale House, we hope to see you again soon!

The Cribstone Bridge

 

Phone

(207) 833-2818

 

Location

68 Garrison Cove Road
Bailey Island, Maine 04003

 

Hours

Mon-Wed Closed
Thurs-Sat 11:30am - 8pm
Sun 11:30am - 4pm

employment

Looking to join our crew this season? Download our employment application and send us your completed application via fax (207) 833-5851 or email it to mary@cookslobster.com

Cook’s is located on Bailey Island, home of the world’s only Cribstone Bridge. The bridge, which can be seen from our restaurant, gets its name from the large granite slabs laid in a “crib” fashion. This style of bridge contains no mortar and is engineered to allow the tide to pass through with no damaging effects to the structure. It was entered into the National Register of Historic Places in 1975 and was designated a National Historic Civil Engineering Landmark by the American Society of Civil Engineers in 1984. Prior to its construction in 1927, a flag was placed on either shore to signal a boatman to row over to pick up travelers

 
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As the seasons change, please note that there may be some changes when you visit the restaurant. 

 
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JUNE

Thursday, June 22
Dennis Doiron (Saltwater Hillbilly)
5pm - 8pm

Friday, June 23
Pat Colwell
6pm – 9pm

Saturday, June 24
Denny Breau
6pm – 9pm

Sunday, June 25
Jud Caswell
1pm – 4pm

Thursday, June 29
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, June 30
Dave Rowe
6pm – 9pm

JULY

Saturday, July 1
Denny Breau
4pm – 7pm

Saturday, July 1
MOTOR BOOTY AFFAIR – CONCERT ON THE POINT     7pm – 9:30pm

Saturday, July 1
BAILEY ISLAND FIREWORKS
9:30pm – 10pm

Sunday, July 2    
Judd Caswell
1pm – 4pm

Thursday, July 6
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, July 7
Dave Rowe
6pm – 9pm

Saturday, July 8
Denny Breau
6pm – 9pm

Sunday, July 9
Judd Caswell
1pm – 4pm

Thursday, July 13
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, July 14
Sean Von Clauss
6pm – 9pm

Saturday, July 15
Denny Breau
6pm – 9pm

Sunday, July 16
Judd Caswell
1pm – 4pm

Thursday, July 20
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, July 21
Pat Colwell
6pm – 9pm

Saturday, July 22
Denny Breau
6pm – 9pm

Sunday, July 23
Judd Caswell
1pm – 4pm

Thursday, July 27
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, July 28
Dave Rowe
6pm – 9pm

Saturday, July 29
Denny Breau
6pm – 9pm

Sunday, July 30
Judd Caswell
1pm – 4pm

AUGUST

Thursday, August 3    
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, August 4
Sean Von Clauss
6pm – 9pm

Saturday, August 5
Denny Breau
6pm – 9pm

Sunday, August 6
Judd Caswell
1pm – 4pm

Thursday, August 10
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, August 11
Pat Colwell
6pm – 9pm

Saturday, August 12
Denny Breau
4pm – 7pm

Saturday, August 12
THE MOON DAWGS - CONCERT ON THE POINT           7pm – 9:30pm

Sunday, August 13
Judd Caswell
1pm – 4pm

Thursday, August 17
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, August 18
Dave Rowe
6pm – 9pm

Saturday, August 19
Denny Breau
6pm – 9pm

Sunday, August 20
Judd Caswell
1pm – 4pm

Thursday, August 24
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

Friday, August 25
Sean Von Clauss
6pm – 9pm

Saturday, August 26
Denny Breau
6pm – 9pm

Sunday, August 27
Judd Caswell
1pm – 4pm

Thursday, August 31
Dennis Doiron (Saltwater Hillbilly)
5pm – 8pm

SEPTEMBER

Friday, September 1
Dave Rowe
6pm – 9pm

Saturday, September 2
Denny Breau
6pm – 9pm

Sunday, September 3
Judd Caswell
1pm – 4pm

 
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Where better to “tie the knot” than at Cook’s Lobster & Ale House, on picturesque Garrison Cove on Bailey Island.  Whether you are hosting an intimate reception in our Cribstone Room or hosting a large reception under the tent on The Point, the sights, sounds, smell and taste of Casco Bay will delight you and your guests. This is Maine at its best—let us share that with you and help make your special day just as perfect as it should be!  For more information on weddings, please email jen@cookslobster.com

Reservations

Call (207) 833–2818 to make a reservation.


Cook's Lobster & Ale House takes reservations for the dining room only. (not for the deck or pub)
In season, the dining room hours are 11:30am - 9pm and the pub hours are 11:30am - 11pm
Dinner menu ends at 9pm, however the pub offers a limited menu from 9pm - 11pm

Currently Cook's Lobster & Ale House is open and operating under the following hours:

Monday - Wednesday Closed
Thursday - Saturday 11:30am - 8:00pm
Sunday 11:30am - 4:00pm

 

About Lobsters

Lobsters change with the seasons and depending on the time of year, may have a soft or hard shell. Soft-shelled lobsters are lobsters that have lots of room to grow in their shells. When you crack open a soft-shelled lobster, you will see the meat does not fill the shell. As they grow, lobsters’ shells become thicker and the meat grows into the available space. This continues until the shell is hard and full of meat. When hard-shelled lobsters have no more room to grow, they shed and a new shell forms. When this happens, they are called “shedders”. Shedders become soft-shelled lobsters whose meat is sweeter and tenderer than hard-shelled lobsters. Usually in this area of Maine, the shedding process begins mid-June and continues throughout October.

 
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When you're out cruising the bay, keep an eye out for these markers of our local lobstermen! We are proud to say that every lobster served at Cook's Lobster & Ale House is caught by our local lobstermen in the waters surrounding our restaurant.

Mark Davis, John Dennen, Warren Graybill, Don Brown, Ken Graybill, Danny Coffin, Carl Anderson

Chuck Richter, Scott O'Brien, Bob Perry, Josh Morse, Craig Ramsey, Mark Wilson, Dave Johnson

We THANK YOU ALL for your hard work and dedication and providing us with the most delicious of Maine Lobsters!

A deliciously perfect present for any occasion.

Please check back as we build our retail shop with all branded Cook's Lobster & Ale House items.